This is a nice healthy dish for when you want to add a little special something to your meals. You can also serve it as a salad or as a side. It goes with all meats, chicken and fish, and this is a great...
Author: BonniE ! @ReikiHealsTheSoul
This is a super quick and delicious dish to put together. I listed it as a side because we eat it with veggies and a meat, but it could be used as a desert. Either way it is very good.
Author: Donna Brown
Back in the late 60's I had this salad at a friend's house and had to ask about it. The cook smiled and said it was called FIVE CUP salad because it has just five ingredients that you use just one cup...
Author: Katrina Freed
A delicious casserole perfect for the diabetic.
Author: Marjorie Milligan
Grandma served this side dish with ham for holidays. It was rich and delicious. Also very unusual.
Author: Kathie Carr
A pretty and tasty side to grilled fish or meats. This can also be made on an indoor grill or stovetop grill pan.
Author: Lori Loucas
IT'S THAT TIME OF THE YEAR! fOR A recipe I found in the newspaper. A.... SURE-JELL FREEZER JAM. If you have never made your own jam. Then this quickie is for you! This will make 7=1 cup containers. O.K.........
Author: Nancy J. Patrykus @Finnjin
There are many cranberry salads that I favor, but I really like this one the best. It has both the delightful taste of cranberries and orange. It is not too tart and has a good texture. The gelatin doesn't...
Author: Sena Wilson
We love this beautiful and delicious Apple Slaw. This salad goes with amost any main dish. It is light and refreshing, and packs a flavorful blue cheese punch ! Enjoy!
Author: BonniE !
This is a cooking method I use for apples and sweet potatoes. It is quick and easy and your family will love it. This recipe does require a convection oven. Put some vanilla ice cream on the hot apples...
Author: Sam & Kaye Allen
Citrus contains a lot of vitamin C. Early sailors in England survived scurvy by eating a lot of limes..and that is why they got the name "limey's". This is a recipe from India and can be used for any citrus...
Author: Pat Duran
This casserole is good served at breakfast, brunch, lunch or dinner.
Author: Beverley Williams
As a child, I remember visiting the farm of a family friend and having these pickles. They tasted just like candy! This recipe comes from "The Joy of Pickling" (an excellent resource for canners) and tastes...
Author: Tess Geer @dmsgrl
My sister in law on the Wood's side made these for a shower. They are wonderful!
Author: shari wood
With Fall comes apple season. My favorite time of the year. I love taking advantage of the abundance of delicious apples available. Making my own applesauce is particularly tops on my list. My family loves...
Author: Cassie * @1lovetocook1x
This is my favorite cranberry recipe. Frequently there are no leftovers, but if there are, spread it over a block of cream cheese for a great appetizer.
Author: Chris Lidberg
Another recipe from the sixty's that I was given by my Home Economics teacher. There are lots of ambrosia recipes out there but I wanted to post the one I had from 1964. It is simple and easy to make and...
Author: Marcia McCance
I've seen different variations for this fruit salad. This one is the most popular and very good. Everyone wants a copy of the recipe.
Author: Jill Cooks
Mom made this for Christmas and was a treat. I like to make it just because. This recipe can be doubled very easy and frozen.
Author: Eddie Jordan
Plantains look like bananas and are in the banana family, but they must be cooked before they can be eaten. If your plantains are green or yellow, they will need to ripen at room temperature until their...
Author: Vicki Butts (lazyme)
This recipe brought back memories of going to grandma's for the holiday's as she always made the best fruit salad! It is now my oldest son's favorite holiday dessert and still mine. I hope you enjoy as...
Author: Mandy Holmes
This is so easy and delicious. It's a family favorite that we serve every Thanksgiving, although it's good anytime of the year. Very festive looking
Author: Linda Griffith
My great grandmother used to serve onions and apples with pork quite often. This is as close as I could get to hers, but she usually used an iron skillet.
Author: Lynette !
This will work just fine with canned whole berry cranberries if fresh ones are not available.
Author: Rosemary Mills @greylady
This is another recipe from my cookbook #2.Also was posted in the Times Newspaper. 1986. Where I worked as food editor.
Author: Pat Duran
Recipe of a dear friend. Alice McKean. Recipe of the 50's. Cottage cheese, Mandarin oranges, pineapple and Jell-O.
Author: Pat Duran @kitchenChatter
For the Holidays, we serve up several different cranberry sides. This is more of a relish dish and absolutely satisfying. The combination of orange juice & pulp, apple, cranberries, fresh ginger just dance...
Author: Megan Todd
(Swedish Melon with Red Raspberry Puree. From my Swedish Grandmother.) A cool and refreshing dessert, salad, side or appetizer to cut the heat of summer! Especially good if you soak the melon balls in...
Author: Kelly Williams
I have been making this recipe for over 40 years, and it is always a hit. Use 1/2 red and 1/2 Green maraschino cherries for a more colorful salad. At Easter time, I like to use the multi colored miniature...
Author: Betty Williams
The recipe called for vanilla extract, but I was out, I substituted the rum and butter extract. They came out so delicious.
Author: Eddie Jordan
I love Waldorf Salads and fruit salads, so I did a big combo and came up with this deeeeelicious Salad. Yum Yum
Author: Pam Ellingson @wmnofoz
Mom (Carol) used to make Cranberry Relish the old-fashioned way, by grinding raw cranberries and oranges in a meat grinder that attached to the kitchen counter. Then one holiday, she made this quick &...
Author: Fran Miller
This recipe is great as a side dish with ham or pork. It's also good to eat as a dessert.
Author: Donna Walker
This apple salad was very popular during the 1950's and 60's. Grandma like to take a dish of it to church supers.
Author: Kathie Carr
When my kids were little they loved applesauce. I started making it myself so I could control exactly what was in it. Of course you can peel the apples and blend it to make a fine smooth applesauce. But...
Author: Penny Burdge
Take the pomegranate and score it in quarters just through the skin. Take a sharp knife to the top of the pomegranate and it will pop open. Take each quarter and turn upside down in the palm of your hand...
Author: Cyndy Hinton
I found this in a Southern Living Cookbook when I was looking for something different for Thanksgiving. This recipe can be used as a salad or dessert and my family loves it!
Author: Sue M
When peaches are in season, take advantage of the bounty and preserve them! Peeling them is simple with this tried and true technique.
Author: Tess Geer @dmsgrl
My step-grandmother Ruth Huffman passed away years ago at Easter time. This was a recipe that she would make for Easter dinner. It is one of my favorite things to bring to a family gathering. It is always...
Author: Schelley Brown Francis
This is a recipe that I have used for many years from Taste of Home. It is a different twist on canned fruit. My friends enjoy it and often ask for the recipe.
Author: Donna Cease
A tasty dish from Good Housekeeping magazine, this recipe is a quick and easy choice as a side dish for dinner or a lunch for company.
Author: Ellen Bales
This berry salad is a total hit! A delightful treat! I hope you give it a try, and enjoy it as much as we do!
Author: Debbie Sue
I make this every year for Thanksgiving and they are a big hit. I always make a big batch because everyone always asks for seconds.
Author: Melissa Trent